Lovely Turmeric Turkey Burgers
Hello, my lovely readers! I have two delightful recipes for you today that complement each other perfectly! Keep reading to discover this healthy and delicious meal!
If you’re looking for a quick, healthy dinner with loads of flavor, welcome to the world of turmeric turkey burgers! Grab some turmeric, and let’s get cooking! Turkey is a leaner protein option without the extra fat and calories making it a heart-healthy alternative so you can indulge in delicious burgers. While this meal is tasty and satisfying, preparing turkey burgers can get extremely messy! When mixing ground turkey, I’d suggest using a silicone spatula as the meat is very sticky. However, when molding your burgers, your hands and fingers will be covered in sticky goodness. unlike ground beef which is oily, but easier to mold and isn’t sticky, It is easy to wash your hands after molding ground turkey.
Now, let’s talk about the star ingredient—turmeric! This yellow spice is renowned for its flavor and health benefits. Adding turmeric to your diet can boost your immune system and improve digestion. It’s versatile and can enhance almost any dish, from soups to salads and delectable turkey burgers!
Ready to make some mouthwatering burgers? Here’s what you’ll need:
Ingredients:
- 1 lb ground turkey
- 1 tbsp garlic powder
- 1 small onion, chopped
- 1 green pepper, thinly sliced
- 1/4 cup bread crumbs (optional, as meat is already sticky)
- 1 tbsp olive oil
- 1/2 teaspoon black pepper
- 1 tbsp onion powder
- 1 tbsp turmeric
- 2 tbsp cornstarch
- 1/4 cup water
- 1/2 cup vegetable broth
* I wouldn’t use eggs to hold the meat together as it is already sticky*
Instructions:
- In a large mixing bowl, combine the ground turkey, garlic powder, black pepper, onion powder, bread crumbs, and turmeric. Mix well.
- Divide the mixture into equal portions and shape them into patties, about 1/2 inch thick.
- Preheat the skillet over medium heat. Add the burgers evenly and let cook on each side for about 4-5 minutes or until golden brown.
- Once the burgers are cooked, remove them from the pan and set them to the side.
*The same pan used to cook the burgers can be used for making the gravy*
Perfect Gravy for Your Burgers
What’s better than a turmeric turkey burger? A burger smothered in a rich gravy! This gravy comes together quickly with just a few simple ingredients.
Ingredients:
- Start by slicing a medium onion and a green pepper as thinly as possible. Heat a little oil in a skillet over medium heat, add the slices, and let them cook slowly, stirring occasionally for 15 minutes. The onions and peppers will soften and turn golden brown and you’ll know they’re caramelized.
- Once your onions and peppers are caramelized, pour in the 1/2 cup of vegetable broth. Simmer for about 3 minutes as this will help bring the flavors together.
- In a cup, mix 1/4 cup of cornstarch with 2 to 3 tablespoons of water until smooth. Pour the cornstarch mixture into the pan and stir until the broth thickens into a gravy.
- Once the gravy is nice and thick, add your burgers back to the pan. Scoop some of the gravy over the burgers, then cover and let everything cook together for about 5 minutes. This gives the burgers time to soak up the flavors and makes them juicy.
- After the burgers are cooked, turn the heat down low. This will keep the burgers warm while you prepare the rest of the meal.
Storage
Did you make too many burgers? No problem! If you plan to eat them within a few days, store burgers in an airtight container in the fridge for up to 3 days.
Cilantro Lime Rice
When it comes to delicious cilantro lime rice paired with juicy turkey burgers it not only satisfies your taste buds but, also brings a burst of fresh flavors to your plate. This rice is a visually appealing side dish that complements the flavors of burgers beautifully. The bright, zesty lime and the fragrant cilantro elevate this dish. Plus, it’s easy to prepare and can be ready in no time, especially with the help of a rice cooker. Let’s learn how to make this zesty rice!
Ingredients:
- 1 cup of rice (white or brown, your choice)
- 1/2 cup of water
- 1/4 cup of lime juice (freshly squeezed is totally fine!)
- 1/4 cup of chopped fresh cilantro, or to taste
*1 tablespoon of olive oil or butter for added richness*
How to Prepare in a Rice Cooker
Using a rice cooker makes preparing rice a breeze. Here’s how to do it:
- Start by rinsing the rice under cold water until the water runs clear. This removes excess starch and achieves fluffy rice.
- Add the rinsed rice to the rice cooker pot. Then add the 1/2 cup of water and 1/4 cup of lime juice. If you’re using olive oil or butter, add that too.
- Place the lid on the rice cooker and select the appropriate setting for cooking white or brown rice *this depends on the type of rice cooker you have* most rice cookers will automatically switch to the warm setting once the rice is done.
- Once the rice is cooked, let it sit for about 5 minutes. Then open the lid and gently fluff the rice with a fork. Stir in the cilantro, mixing well to distribute the flavor.
- Taste the rice and adjust the seasonings if needed and you can also add more lime juice to your liking.
The Perfect Meal
The juicy flavors of the burgers combined with the fresh, zesty rice create a delicious satisfying meal. Serve the burgers with a generous side of rice and, for an extra pop of color and flavor, you can garnish the rice with a few extra cilantro leaves or lime wedges.
Cilantro lime rice is an awesome addition to any meal! It’s quick to prepare and bursting with flavor. This dish will become a favorite in your household. So light up the stove, grab the rice cooker, and enjoy a fresh, vibrant meal that will leave everyone asking for seconds!
How did this recipe turn out for you? Comment below and happy cooking! 😋
Xoxo, Nell❤️
