Alright, let’s dive into the enchanting world of soup! More specifically, white bean soup. This isn’t some ordinary dish where you simply “dump it in the pot and hope” for the best. No, this delightful creation comes together effortlessly without any exotic ingredients or wasting precious hours of your day!
This white bean soup is like a cozy blanket on a chilly day. It’s warm and hearty and It’s is exactly what you want when the temperatures drop. As soon as it starts to simmer, your whole kitchen fills with the smell of garlic, herbs, and simmering broth. It’s the kind of soup that feels like it was made for sweater weather. It’s ideal for snuggling up on the couch after a long, cold day!
Plus, it’s packed with fiber and protein from the beans, so it’s both filling and satisfying. Every spoonful warms you up from the inside out. It is the ideal way to fight off the chill and keep cozy. You’ll be ready to tackle whatever winter throws your way.
Traditionally, this soup is made without tomatoes. But I love to add new things to recipes that I make, just to give them some individuality. So today this was my first time making this soup with tomatoes and It turned out lovely! (chefs kiss!)💋
So grab a pot, and let’s get cookin’ this cozy white bean soup recipe!
Ingredients
Let’s keep it real—everything here is pantry accessible. No need to hunt for herbs you can’t pronounce or expensive, exotic beans (maybe cannellini can be challenging)🤔
Prep time: 10 mins
Cook time: 22 mins
Total cook time: 32 mins
Serves 4
- 1 16 oz can white beans (cannellini , navy, or great northern beans)
- 2 tbsp olive oil (or butter)
- 1 tbsp garlic
- 1/2 onion (chopped)
- 2 carrots (chopped)
- 2 celery sticks (chopped)
- Handful of fresh spinach
- 6 cups vegetable broth (or any broth you prefer)
- Herbs and spices: garlic powder (or salt), pepper, ginger, cumin, rosemary or thyme, maybe a dash of smoked paprika if you’re feeling wild
- 1 cup egg noodles
- 1 14.5 oz can diced tomatoes
- 1 14.5 oz can crushed tomatoes
- 1 14.5 oz can tomato sauce (optional)
*Seasonings, herbs and spices can be used to your preference*
Instructions
- Heat up olive oil in your pot. Toss in the onion and let cook until translucent.
- Add in the carrots and celery and let cook for about 3 minutes. Stir occasionally.
- Sprinkle in the garlic, seasonings, herbs and spices. Mix well until fragrant.
- Pour in the white beans, diced tomatoes, crushed tomatoes, tomato sauce, and your broth of choice. Mix and let simmer for about 10 minutes so the flavors can really meld.
- Add the egg noodles and broth to the pot and stir. Cover the Instant pot and set valve to seal.
- Pressure cook on high for 6 minutes. Once it’s done, set valve to steam release and let sit for 3 minutes. Open lid and add in spinach, stir.
- Top it off with basil. Serve and Enjoy!
*Adjust seasonings, herbs and spices as needed*
Add-Ons
Want to give your soup an upgrade? Try these:
- Crusty bread: Perfect for dunking. Toast it with a little garlic if you’re feeling fancy.
- Parmesan cheese (or vegan cheese): A sprinkle on top takes it from tasty to irresistible.
- Fresh herbs: Basil, parsley, or even green onions make a bright, colorful topping.
Forget an ingredient? It’ll still turn out great. Mess up the measurements? It’s soup—it can handle it! Plus, white bean soup keeps well in the fridge for a few days, so tomorrow’s lunch is handled.
The next time it’s cold or you’re tired, try this white bean soup. When you need a meal that feels like a win, it’s got your back. It’s simple, it’s cheap, and it’s delicious. What more can you ask for?
Xoxo Nell❤️
